Organic Light Disinfection
Pioneers in Delivering Innovative Organic Disinfection Solutions to the Food Industry.
Protecting Food Products without the use of Chemicals
Longer Shelf Life
Radiant’s organic disinfection prolongs the shelf life of your ingredients by 40-60% without changing color, texture or taste with antioxidant preservation.
Validated Pathogen Log Reduction
Ultraviolet light is a safe and proven way to eliminate bacteria in food ingredients. Eﬀectively eradicating foodborne pathogens such as E. Coli, Salmonella and Listeria.
No Use of Chemicals
Stop the use of expensive and harmful disinfecting chemicals and reduce raw material waste by 40%.
Save more of your product by protecting it during production, packaging and transportation.
This is where we work...
Use Organic Light Disinfection to disinfect and protect your raw materials during the production stage. Radiant provides technology to implement into your already standing system.
Products are vulnerable to harvest bacteria during the packaging phase. Radiant systems activate preservation properties in raw materials and break down the DNA of food borne pathogens to avoid recalls.
The transportation phase is one of the most important since it is what connects you to your customers. With Radiant's surface disinfection technology you can be sure that your products are being transported in sanitized and safe conditions.
with proven results.
Radiant provides you the ability to eliminate chemicals from your processes. Allowing you to safely and efficiently disinfect your food ingredients.
Designed for your
and your specific needs.
Radiant engineers have optimized the design of our equipment to ensure optimum results.
The Top 10 Food Service Management Solution Providers of 2019
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Connect us to learn more about how to use Organic Light Disinfection with your products.
Call Us: (713) 972 – 0196 | Email: firstname.lastname@example.org