Organic Light Disinfection for Shelf Life Extension
In Line Organic Light Conveyor system for disinfecting meats and produce, achieves a 1-2 log reduction of surface pathogens, ideal pre-packaging intervention.
Organic Light for Surface Disinfection Proof of Concept:
Third Party Validation Study – Organic Light reduces Surface APC counts by 85% and eliminating several microbials not effected by Chlorine Wash, Organic Light proves to be a viable technology in replacing traditional precooling Chlorine Washes.
Protected Products without the chemicals
Longer Shelf Life
Radiant’s organic disinfection prolongs the shelf life of your ingredients by 40-60% without changing color, texture or taste with antioxidant preservation.
Validated Pathogen Log Reduction
Ultraviolet light is a safe and proven way to eliminate bacteria in food ingredients. Eﬀectively eradicating foodborne pathogens such as E. Coli, Salmonella and Listeria.
No Use of Chemicals
Stop the use of expensive and harmful disinfecting chemicals and reduce raw material waste by 40%.
Save more of your product by protecting it during production, packaging and transportation.
with proven results.
Radiant provides you the ability to eliminate chemicals from your processes. Allowing you to safely and efficiently disinfect your food ingredients.
Designed for your
and your specific needs.
Radiant engineers have optimized the design of our equipment to ensure optimum results.
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Connect us to learn more about how to use Organic Light Disinfection with your products.
Call Us: (281) 750 – 9918 | Email: email@example.com
Radiant Industrial Solutions